Put sherbet in punch bowl and let thaw a little. Then add 7-up (or Sprite) a little at a time pouring down the side of the bowl so you don't get too much foam. You can choose a sherbet color to match the colors used in the shower decorations. For example, use lime sherbet if colors are yellow and green, raspberry sherbet if colors are pink and blue... Pineapple sherbet works well and is basically white which will go with about any color theme.
1 kiwi 1/3 cup lemon sorbet 1/2 banana 1 tsp sugar 1 cube ice
Directions: Blend all ingredients until ice is broken up and drink is smooth.
Ingredients: 1/2 c. fresh mint leaves 2 lemons 1/2 c. sugar or honey water (up to 1 gallon)
Directions: Wash 1/4 c. mint leaves carefully. Put them in the container of a blender or food processor. Microwave 2 lemons for 10 seconds. Squeeze the juice out of the lemons. Add the juice to the blender or food processor. Add sugar or honey (water to cover). Blend just until the mint is finely minced. Pour into a gallon pitcher. Add water to fill the pitcher (up to 1 gallon). Garnish with fresh mint leaves.